Guac-Anini

I certainly think that a Panini maker is an essential applicance in the kitchen, what with the variety of bread floating around.

Here's a simple recipe for a Quick Panini - ideal for a weekend Brunch. I've named this dish the Guac-Anini as I've included a Guacamole recipe to smear on the bread. Accompany this with my Choc Shake recipe for a super start to the weekend.

Ingredients:

1 good loaf of bread - preferably French or Italian

1 Avocado - chopped

1 Onion - chopped

2-3 green chillies

1 tomato -sliced

1 block Mozzarella cheese - sliced

Salt and Pepper to taste

Butter

Method:

Slice the loaf of bread in half length-wise - so that you have the two sides open. Slather with butter.

In a bowl, mix the chopped avocado, onion and green chillies. Use a fork and mash to get a pastish consistentency. Add the salt and pepper to taste.

Now spread this paste on both sides of the loaf.

Layer the sliced tomatoes and sliced mozarella and close the Panini. Cut in half

Heat the Panini maker and slide in one half. Allow to brown.

Serve Hot with Ketchup if necessary.