Bread Upma (Bread Fry)

Leftover bread is such a common concern. Here's one recipe that spices up leftover bread and can be conjured in a jiffy. Our Sunday morning breakfast.

Ingredients:
6 Bread slices cut into 16 pieces each (preferable to cut off the edges)
1 small onion
1 tbsp Curd
A pinch of haldi
2 chopped green chillies
4-5 Curry Leaves
1tsp Rye, 1tsp Jeera
1 tsp oil

Method:
Heat the oil in a kadai. Add Rye and Jeera and allow the rye to sputter.
Add Curry leaves and chopped onion.
Saute onion until the onion turns light brown.
Add the chopped bread and stir.
Mix curd, haldi and salt to taste in a separate bowl and stir in this mixture into the bread mix.
Keep frying until brown spots appear on the bread.

Garnish with chopped cilantro and sev (optional).

Serve Hot!